IN THE KITCHEN

 

The kitchen of Il Casone is the meeting place and applies all senses. We always pay full attention to highest quality and health. The beating heart of our estate lives both of great, experienced and creative chefs and by passionate cooks. Food is for us a kind of communication, and cooking should at least be as fun as eating.

“No pleasure ever ends, the impression it leaves behind stays with you forever”
                                                                                                             J. W. Goethe

Menu created from Andrea Mattei

RED SHRIMPS WITH SPRING VEGETABLES, BASIL AND RYE BREAD

FISH AND SHELLFISHES AS A LEAN CAPON

RISOTTO WITH ASPARAGUS AND TALEGGIO 

 BAKED LAMB FROM ZERI WITH POTATOES, SAGE, ROSEMARY AND GARLIC

SANGRIA WITH RHUMBARB AND FRESH FRUIT

ICY TORRONE

 

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